Tag: Mexican herb

Known as *tlanepaquelite* by the Aztecs, meaning 'aromatic herbal medicine,' hoja santa has a rich history of traditional use in Central America. This versatile, heart-shaped leaf, also called the 'sacred leaf,' is prized for both its distinctive anise-like flavor and a wide array of potential health properties.

Hoja santa, a key ingredient in Mexican cuisine, has a distinctive flavor profile. The large, heart-shaped leaves have been used for centuries, and can be used to add unique flavors to dishes.