Tag: Mexican herbs

Overconsumption of epazote, or its concentrated oil, can lead to severe side effects including nausea, vomiting, and diarrhea due to a toxic compound called ascaridole. This herb, traditionally used in small quantities in Mexican cuisine to reduce gas and enhance flavor, must be handled with care to prevent adverse reactions.

Used for centuries in Mexican traditional medicine for its digestive and anti-inflammatory properties, the bark of the cuachalalate tree has gained popularity in wellness circles. Learn **how to make cuachalalate tea for weight loss**, understand its potential benefits, and discover the best way to incorporate it into your healthy lifestyle.

Historically used since pre-Hispanic times, cuachalalate is a tree endemic to Mexico, known for its medicinal bark. Many wonder, **what does cuachalalate help with?** Research suggests it has gastroprotective, anti-inflammatory, and antimicrobial properties, supporting its traditional use for gastric ulcers, inflammation, and wound healing.