Tag: Mexican produce

Native to Mexico and Central America, the tomatillo has been a culinary staple for millennia. However, this small, green fruit with a distinctive papery husk is also known by several other names, which can cause confusion for home cooks and gardeners alike.

Historically, staple vegetables like corn, beans, and squash, known as the 'Three Sisters,' provided the nutritional foundation for Mesoamerican civilizations. Today, the rich and diverse landscape of Mexican cuisine continues to celebrate a wide variety of native produce, from the tangy tomatillo to the crisp jicama. This guide delves into the most common and culturally significant vegetables that define authentic Mexican cooking.