Tag: Mexican spices

Made from a blend of just a few simple ingredients, Tajín Clásico seasoning has been a staple in Mexico since 1985 before its popularity spread globally. So, what does Tajin seasoning have in it to create its signature salty, tangy, and mildly spicy flavor? The secret lies in its straightforward yet expertly balanced formula.

According to the official manufacturer's website, Tajin does not contain monosodium glutamate (MSG). Many people mistake its intense, savory flavor for the food additive, but it is actually derived from a simple, all-natural blend of chiles, dehydrated lime, and sea salt. This article explores the facts behind Tajin's ingredients and its famous taste.

Since its introduction to the U.S. market in 1993, Tajín has become a staple seasoning for many, but its import status raises questions about its safety. The good news is, for those asking 'Is Tajín FDA approved?', the answer is a clear yes, and it has been sold widely in the US for decades.