Tag: Mexican spirits

By Mexican law, every spirit labeled as 'tequila' must contain at least 51% blue agave sugars. This regulation clarifies that while all tequila is made with some agave, not all of it is made with 100% blue agave.

Made exclusively from the blue agave plant in specific regions of Mexico, authentic tequila contains no grain whatsoever. This fundamental fact about its production process directly answers whether there is grain in tequila and has important implications for those with dietary restrictions.

While both tequila and mezcal are agave-based spirits, their alcohol content can vary significantly based on production methods and labeling. This article explores the nuances to answer the question: Is mezcal higher in alcohol than tequila?

Over 250 years ago, Jose Cuervo became one of the first producers to commercialize tequila, yet many people today question if Jose Cuervo is not real tequila. This controversy stems from the difference between 100% agave tequila and a mixed-sugar product known as a 'mixto'.

According to the Consejo Regulador del Tequila, the alcohol content of tequila legally ranges from 35% to 55% ABV, or alcohol by volume. This statistic immediately debunks the misconception that this beloved Mexican spirit is a pure 100% alcohol product.

Originating from the Jalisco region of Mexico, the Cantarito is a beloved and festive beverage known for its vibrant citrus flavor. The core alcohol in a Cantarito is tequila, which perfectly complements the fresh grapefruit, orange, and lime juices, and is topped with grapefruit soda. This classic Mexican drink offers a more complex and fruit-forward profile than a standard Paloma.

First created in Mexico in 1936, Kahlúa is a globally popular coffee liqueur with a surprisingly simple recipe built on high-quality components. Many consumers enjoy its rich flavor profile in cocktails like the White Russian or Espresso Martini, but what does Kahlúa actually contain?