Tag: Mexican stew

According to Mexican culinary history, birria was originally created to utilize the abundant goat meat brought by Spanish conquistadors. Today, while still traditionally made with goat, the dish has evolved significantly, with beef becoming a widely popular and more accessible substitute, especially in the United States.

A single cup of traditional pork and hominy pozole can contain between 12 and 15 grams of total carbohydrates, with the exact number depending on the recipe. To understand precisely how many carbs are in pozole, it is essential to consider its core ingredients and potential variations.

The calorie count in carne guisada varies greatly based on ingredients and serving size. Typically, a serving of this beef stew ranges from 250 to over 500 calories. The factors affecting the caloric content are key for those watching their diet.