Tag: Mexican tarragon

Not all marigolds are edible, and consuming the wrong variety or a plant treated with pesticides can cause illness. However, several species are safe to eat and can add a vibrant splash of color and unique flavor to culinary dishes. Understanding the differences between edible and toxic varieties is crucial for anyone interested in incorporating these beautiful blooms into their cooking.

Over 50 species of Tagetes exist, but not all are suitable for consumption. While often grown for their ornamental appeal and pest-repelling properties, knowing which Tagetes are edible is essential for gardeners and cooks who want to add a unique, peppery or citrusy flavor to their dishes.