Tag: Mgo

According to the UMF Honey Association, the market for genuine Manuka honey is highly valuable due to its scarcity and unique properties. However, not all Manuka honey is the same, leading to confusion when differentiating between standard Manuka honey and its raw counterpart.

Manuka honey, unlike raw honey, contains a much higher concentration of the antibacterial compound methylglyoxal (MGO). This distinct chemical composition means that while you can use Manuka honey instead of raw honey, your substitution offers different levels of health benefits, flavor profiles, and cost implications.

While Manuka honey's primary medicinal compound is MGO, stingless bee honey relies on a different complex of bioactive compounds. So, is stingless bee honey the same as Manuka honey? The answer is a clear no, and their distinct differences in properties, composition, and effects are worth exploring.

According to scientific research, Manuka honey’s unique antibacterial properties, primarily attributed to the compound methylglyoxal (MGO), set it apart from other types of honey. This article explores the myriad benefits of Manuka honey for health and wellness, from treating wounds to soothing digestive issues.

Manuka honey is prized for its unique medicinal properties, distinct from standard honey due to its high methylglyoxal (MGO) content. This has led many to hail it as a modern-day super food, but does the science support this premium reputation?

The search results show that manuka honey, like most honey, contains virtually no protein, with nutrition labels often listing 0g per serving. While it's not a protein source, it is valued for its unique bioactive compounds. This article explores the full nutritional profile and explains what really contributes to its renowned health benefits.

Genuine Manuka honey is exclusively produced in New Zealand and parts of Australia, and high demand has led to a market flooded with imitations. Understanding what to look for in a good Manuka honey is crucial to avoid counterfeit products and ensure you get the unique health benefits you expect.

Over 80% of all honey sold as Manuka honey is not the real deal, making quality metrics essential. Knowing the difference between K factor and MGO in Manuka honey is crucial for consumers who want to verify the authenticity and potency of their purchase.

Authentic Manuka honey is produced only in New Zealand from the nectar of the native Manuka tree. However, the various labeling systems, including the K factor, can be highly confusing for consumers looking to purchase honey for its unique benefits.

For healthy adults, consuming a small amount of Manuka honey daily is generally considered safe and can offer notable health benefits. But as interest in this natural superfood grows, many wonder: can you eat a spoonful of Manuka honey every day, and what are the specific considerations for incorporating it into your diet?