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Tag: Microbial competition

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Can You Make L. reuteri Yogurt with Kefir?

4 min read
While both are prized fermented dairy products, a recent study demonstrated the intricate nature of probiotic interactions, finding that mixing different cultures does not always yield a desirable outcome. This principle applies to the question: can you make L. reuteri yogurt with kefir? The short answer is no, due to critical differences in their required fermentation temperatures and cultural compositions.