Tag: Microbial contamination

Yes, you can absolutely get food poisoning from plant-based meat. While a common myth suggests only animal products pose a risk, many plant-based foods can also harbor disease-causing microbes if mishandled. Understanding the specific risks associated with plant-based meat is crucial for ensuring food safety in your kitchen.

According to the World Health Organization, at least 1.7 billion people use a contaminated drinking water source. This stark statistic highlights why many people question, "Is it okay to eat ice from tap water?" The answer is not a simple yes or no, as it depends heavily on the quality of your local water supply and the presence of harmful contaminants. Freezing does not kill all germs, but rather puts them into a dormant state, preserving any impurities present in the water.

According to USDA organic guidelines, the use of chlorine-based materials for sanitizing organic produce is permitted, meaning yes, most pre-packaged organic salad is washed in a diluted chlorine solution. This practice is a critical step in the food industry to protect consumers from harmful bacteria, with residual chlorine levels carefully regulated to be safe for consumption.

According to the World Health Organization, an estimated 600 million people fall ill after eating contaminated food each year. Understanding the specific pathways of food contamination is crucial for preventing illness and ensuring public health.

According to food safety experts, the almonds used for most commercial almond flour are heat-pasteurized to eliminate bacteria, making properly stored raw almond flour safe for consumption. Despite this, eating large quantities of any raw food product carries certain risks. This guide explores whether it's healthy and safe to eat raw almond flour.

In July and August 2022, a major voluntary recall was initiated by Lyons Magnus, affecting over 50 products, including a number of Premier Protein shakes. The primary reason for this action, and the answer to why has Premier Protein been recalled, was the potential for microbial contamination stemming from a failure in commercial sterility standards.

Milk is a highly nutritious food, but it is not sterile when it comes from the cow, as studies show that milk secreted into an uninfected udder can still contain a diverse microbial population from the environment. These microbes have a significant impact on the quality, shelf life, and safety of fresh milk. Understanding the microbial composition is therefore crucial for both dairy producers and consumers.

Yes, in October 2022, a recall was issued in Canada for Unreal brand dark chocolate coconut minis due to possible *Salmonella* contamination. This precautionary action was triggered by the company and overseen by the Canadian Food Inspection Agency (CFIA).

According to the U.S. Centers for Disease Control and Prevention, nearly one in six Americans gets sick from a foodborne illness every year, and produce is a common culprit. This fact serves as a stark reminder that even organic fruits and vegetables still need to be washed, despite the misconception that their chemical-free status makes washing unnecessary.

Dehydration is one of the oldest and most effective methods of preserving food, utilized for thousands of years to prevent spoilage by removing moisture. This process creates a lightweight, shelf-stable, and nutrient-dense product, but many people question its overall safety.