Tag: Microbial spoilage

While all wine contains naturally occurring sulfites, bottles labeled without added sulfites are distinct. So, what happens to wine without sulfites, and how does this affect its flavor, shelf-life, and your overall nutrition diet? The result is often a more fragile, unique, and unpredictable product.

According to the Food and Agriculture Organization, one-third of all food produced for human consumption is lost or wasted each year due to spoilage. Understanding what are the four types of food spoilage is crucial for minimizing waste and ensuring the safety of what you eat. This deterioration is not a single event but a complex process driven by various biological, chemical, and environmental factors.