Tag: Microbiology media

According to scientific data, peptone is a partially hydrolyzed protein used primarily for cultivating microorganisms in laboratories. This industrial and research-grade material is not processed for human consumption, which is the key distinction to understanding if peptone is edible or safe to ingest.

First discovered in the 17th century by a Japanese innkeeper, agar is a versatile, jelly-like substance. This unique material, often called agar-agar, is derived from red seaweed and has been a staple in both culinary and scientific fields for centuries.