What is the maximum daily intake of microcrystalline cellulose?
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4 min read
Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have determined that the acceptable daily intake (ADI) for microcrystalline cellulose is 'not specified', indicating a very low toxicity concern. This means no numerical limit is needed to ensure its safety in food and supplements.
