Tag: Microgravity eating

In 1961, Yuri Gagarin was the first person to eat in space, consuming puréed meat and chocolate sauce from tubes. This set the stage for modern space cuisine, prompting innovation to address nutritional and logistical challenges when determining what kind of food do astronauts eat in space.

The first human to eat in space, Yuri Gagarin, consumed pureed beef and liver paste from a tube. This simple beginning has evolved into a complex and varied menu for modern astronauts, answering the question, 'What do they eat in space?' with surprising detail and diversity.

In the 1960s, NASA began using freeze-dried food, improving on earlier, less palatable options. This guide explains how to eat freeze-dried food in space and the science behind preparing meals in microgravity, which is crucial for astronaut health and a diverse menu.

In 1961, Yuri Gagarin became the first person to eat in space, consuming beef and liver paste from a squeezable tube. The journey from that unappetizing meal to the modern menu on the International Space Station (ISS) showcases remarkable advancements in space food technology.

NASA astronaut Suni Williams had access to a diverse, carefully planned diet for her time on the International Space Station (ISS). Curious about what does Suni Williams eat in space? Her menu included packaged comfort foods, rehydratable meals, and even freshly grown produce.