Tag: Microgreen problems

According to experienced growers, mold and fungus issues are one of the most common challenges faced when cultivating microgreens. Knowing how to avoid fungus in microgreens is crucial for ensuring a safe, healthy, and profitable harvest. This guide will walk you through the essential steps and environmental controls needed to stop fungal growth before it starts.

A 2020 review in the Journal of Food Science noted that while the microgreen industry is growing rapidly, it faces several challenges related to rapid quality deterioration. Understanding the disadvantages of microgreens, from their high cost to their short shelf life and potential food safety risks, is crucial for both consumers and home growers.