Tag: Microlivestock

While it may be known that ants and other insects are a source of protein, the amount in a single ant is almost negligible. A single ant provides approximately 1 milligram of protein, highlighting the fact that these tiny creatures are not a practical, immediate source of sustenance for a human. Their nutritional value is significant only when consumed in larger quantities, which is a common practice in many cultures.

Over 2 billion people worldwide already include insects in their diet, a practice known as entomophagy. Historically, this has been a vital source of nutrition for many cultures, and modern science is now validating why is eating insects good for people's health, revealing a wealth of nutrients often comparable to or exceeding traditional meat sources.

It is estimated that over two billion people worldwide already include insects in their diet. But for many, a major question remains: what is the nutrition of insects, and can they provide a viable alternative to conventional food sources?