Tag: Microplastics in food

According to the Clean Label Project's latest findings, nearly half of popular protein powders tested contained unsafe levels of heavy metals like lead and cadmium. These concerning contaminants, along with other new dangers found in protein powder, are raising serious health questions for consumers who rely on these supplements daily.

According to a 2024 study by environmental research organization Toxics Link, every salt brand tested in India was found to contain microplastics. This alarming discovery has left many Indian consumers questioning which salt has no microplastics in India and how to minimize this dietary risk.

A 2022 study analyzing eggs from supermarkets detected an average of nearly 12 particles of microplastic per egg. This research confirms the answer to the question, 'Is there plastic in my eggs?,' is yes, microplastic contamination has been found.

According to a 2021 study from the University of Queensland, a single 100-gram serving of uncooked rice can contain several milligrams of plastic. For instant or packet rice, this number jumps significantly, raising the question of whether packet rice has microplastics and how to mitigate the risk.

Recent studies have revealed that apples and carrots are among the most contaminated produce, while leafy greens like lettuce and cabbage may contain lower amounts of microplastics. This discovery has prompted many to question: what vegetables have the least amount of microplastics?

Recent research has highlighted the widespread presence of microplastics in various food and drink items, and your favorite bubble tea is not exempt from scrutiny. From the plastic packaging to the chewy tapioca pearls, tiny plastic particles can find their way into your drink, posing potential health concerns. Understanding the sources and risks is the first step toward enjoying your beverage with greater peace of mind.