Tag: Microplastics in seafood

According to the Food and Agriculture Organization (FAO), over 34% of the world's fish stocks are harvested unsustainably, underscoring significant environmental drawbacks to fish consumption. While celebrated for its nutritional benefits, it's crucial to understand the disadvantages of fish, including potential health risks and broader ecological impacts.

According to a 2024 UN report, over a third of global fish stocks are fished beyond sustainable limits, an issue compounded by contamination risks. Despite being widely touted for its health benefits, eating fish comes with several important downsides that consumers need to understand to make informed choices.

According to Johns Hopkins Medicine, sea bass from tropical waters can sometimes carry poisonous biotoxins even when cooked properly. Knowing what toxins are in sea bass is crucial for safe consumption, as the potential contaminants can vary significantly based on the fish's origin, diet, and whether it is wild-caught or farmed. This guide will detail the most common toxic elements and substances found in this popular fish.