What is a Healthy Diet for a 35 Year Old Woman?
                                
                                
                                •
                                
                                
                        
                                    
                                    4 min read                                
                            
                                According to the National Institute on Aging, bone mass typically peaks around age 30, making the mid-30s a crucial time to focus on nutrition for bone health and overall wellness. A healthy diet for a 35-year-old woman should address hormonal shifts, potential metabolic slowdown, and increased energy needs related to a busy lifestyle. This guide covers key nutrients, meal planning, and lifestyle tips to support a woman's health in her prime.