Tag: Migraine trigger

An estimated 1.1 billion people worldwide suffer from migraine attacks, making it a leading cause of disability globally. The question, "Can avocado trigger a migraine?", is complex, as this popular fruit can either offer benefits or act as a powerful trigger, depending on the individual.

According to the National Institutes of Health, a significant portion of the global population is lactose intolerant, which is one of the most common reasons why people can eat dark chocolate but not milk chocolate. This digestive disparity, however, has several contributing factors beyond just dairy.

According to research, high doses of whey protein may cause headaches and other side effects. If you're experiencing a strange head feeling after a protein shake, several factors could be the cause. Understanding the root cause is the first step toward finding a solution.

Globally, an estimated 65% of the adult human population has a reduced ability to digest lactose, and for some, this digestive distress can manifest as systemic symptoms like lightheadedness. Understanding **why do I feel light headed after drinking milk** is the first step toward finding relief and managing this uncomfortable reaction.

According to the National Headache Foundation, around 2% of the population experiences rebound headaches related to caffeine consumption. For many, the relationship with this common stimulant is complex; while it can offer temporary relief for some, it can trigger painful headaches and migraines in others.

According to the Mayo Clinic, a hypertensive crisis can occur from consuming excessive tyramine while taking monoamine oxidase inhibitors (MAOIs), posing a significant health risk. It is crucial to understand which of the following products contain tyramine to manage dietary restrictions and avoid dangerous side effects.

According to various medical sources, overripe avocados contain moderate to high levels of tyramine, an amino acid that can cause issues for some people. For those asking, 'is avocado high in tyramine?' the answer depends largely on how ripe the fruit is, as levels increase significantly during the aging process.

According to one survey, while 79% of people prefer cold water, particularly in hot weather, a significant portion of the population actively avoids it due to discomfort. The reasons for this aversion are varied and can be attributed to underlying medical conditions, physiological reactions, or deeply ingrained cultural beliefs.

According to a 1978 study, drinking cold water can temporarily thicken nasal mucus, potentially affecting respiratory health. This finding is one of many factors to consider when evaluating how healthy is ice water, alongside its well-known benefits for cooling and hydration.

According to research, many people experience digestive issues like heartburn or stomach aches after consuming chocolate. If you often find yourself asking, "Why do I feel so bad after eating chocolate?", it could be due to sensitivities to common ingredients or digestive reactions.