Tag: Milagai podi

Gunpowder spice, or *milagai podi*, is a dry condiment made from roasted lentils, spices, and dried red chilies, traditionally enjoyed in South Indian cuisine. Understanding the nutritional diet benefits of its core ingredients can help you appreciate its role as more than just a flavor enhancer. A homemade version offers a healthy, preservative-free boost of protein and fiber.

Milagai podi, the official name for gunpowder seasoning, translates from Tamil to 'chili powder,' which only hints at its deeper complexity. This South Indian dry condiment is a spicy, nutty, and savory blend of toasted lentils, dried chilies, and aromatic spices. Used to add a flavorful and fiery kick to many dishes, gunpowder seasoning is a pantry staple cherished for its versatility and long shelf life.