Tag: Mild curry

In the UK, surveys show korma has been one of the most popular curries for years, largely due to its famously mild and sweet flavor profile. Understanding how sweet is korma requires exploring the specific ingredients and regional traditions that shape its signature creamy and complex taste.

First popularized by the British colonial era in Southeast Asia, Chinese chicken curry is a beloved fusion dish known for its milder, sweeter profile compared to Indian varieties. Understanding what is Chinese chicken curry made of involves looking at a blend of common aromatics, a distinct curry powder, and specific thickening techniques.

Over 80% of UK diners have tried Indian curry, but knowing the huge variety available can make it difficult to choose. This guide explores how to select the right dish based on your flavour preferences, spice tolerance, and dietary needs, ensuring you find which Indian curry is best for you.

Many spices found in curry, like turmeric and ginger, have powerful anti-inflammatory and antioxidant properties. When battling an illness, understanding what kind of curry is best when sick? can provide a flavorful path to recovery, offering both comfort and nutrition.