Tag: Mild flavored fish

According to the National Fisheries Institute, shrimp is the most popular seafood in the USA, but for those new to fish, the sheer variety can be intimidating. This guide will help you determine what is the best fish to start eating by focusing on mild flavors, easy preparation, and great nutritional value.

Globally, seafood consumption has been on the rise for decades, yet many people avoid fish due to its distinct 'fishy' taste. Finding the healthiest fish that doesn't taste fishy is a common challenge, but several nutritious, mild-flavored options exist that are rich in essential nutrients like omega-3 fatty acids without the overpowering taste.