What kind of meat is mild Italian sausage? A guide to ingredients and nutrition
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4 min read
According to ancient Roman historians, the tradition of stuffing spiced and salted meat into casings dates back to the 1st century BC. Today, this tradition is carried on in many varieties, with a popular version prompting the question: "what kind of meat is mild Italian sausage?" This variety is traditionally made from ground pork, creating a flavorful and versatile ingredient.
