Tag: Milk addiction

According to a 2015 study from the University of Michigan, highly processed foods, which often contain dairy, can trigger an addictive response in the brain. The compelling science behind whether it is possible to have a milk addiction reveals a fascinating interplay of biochemistry, psychology, and learned habits that go beyond a simple fondness for dairy.

While the idea of a true milk addiction remains a topic of scientific debate, some researchers have found that certain compounds within dairy can trigger opioid receptors in the brain, helping to explain why is drinking milk so addictive for some people. This complex interplay between biology and psychology can drive cravings that feel incredibly powerful.

A 2015 study revealed that cheese, and by extension other dairy products, can stimulate the brain's opioid receptors due to a protein called casein. This discovery provides a scientific basis for why some people may experience what feels like withdrawal when they stop consuming dairy, leading to cravings, mood swings, and other physical symptoms.