What alcohol has milk in it? Your Guide to Creamy Cocktails and Liqueurs
                                
                                
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                                    3 min read                                
                            
                                Historically, Central Asian cultures have been fermenting milk to create mildly alcoholic drinks like kumis for centuries. Today, many modern alcoholic beverages contain milk or cream, from popular cocktails and decadent liqueurs to some craft beers, providing creamy texture and flavor to a variety of drinks.