Tag: Milk and spicy food

According to food scientists, the compound capsaicin, which causes the burning sensation in spicy foods, is fat-soluble and not water-soluble. This chemical reality is central to answering what's the best drink to pair with spicy meals, as the right beverage can either extinguish or intensify the heat.

According to the American Chemical Society, drinking water is one of the worst things you can do to cool your mouth after a hot pepper. The culprit behind the intense heat, a compound called capsaicin, is oil-based and therefore doesn't mix with water. The question remains: what's the best thing to drink after eating a hot pepper to stop the burn?