Tag: Milk arrowroot biscuits

Milk arrowroot biscuits are a popular choice in Australia and New Zealand, frequently used for cheesecake bases and other desserts. The answer is a resounding 'yes'—these biscuits work beautifully, offering a sweet, delicate flavour and a crisp, crumbly texture that complements both baked and no-bake cheesecakes perfectly.

While traditionally given to toddlers as a simple, mild biscuit, milk arrowroot biscuits are often perceived as a healthy, benign snack. However, a closer look at their nutritional makeup, particularly for popular brands, reveals significant levels of added sugar and saturated fat, challenging this perception.