Tag: Milk based

According to product information from its manufacturer, most standard Fortisip products are indeed milk-based and contain cow's milk proteins. It is crucial for those with allergies or specific dietary needs to understand the ingredients in Fortisip before consumption.

According to U.S. federal regulations, sherbet must contain a minimum of 1% and a maximum of 2% milkfat, settling the debate on its primary composition. So, is sherbet water or milk based? The short answer is both, though it has a significantly lower milkfat content than ice cream.