Tag: Milk bottle lollies

Gelatine, derived from animal collagen, is a cornerstone ingredient in most traditional milk bottle lollies, giving them their characteristic chewy texture. The exact mix of other ingredients can vary significantly between brands, revealing a fascinating world of confectionery chemistry behind this nostalgic candy.

Based on a review of numerous product ingredient lists, most traditional milk bottle lollies do in fact contain gelatine, an animal-derived protein integral for their signature chewy texture. This means they are not suitable for vegetarian or vegan diets, though a growing number of brands now offer plant-based versions.