Tag: Milk color codes

According to the U.S. FDA, consuming unpasteurized milk can pose serious health risks due to the presence of harmful bacteria. Because there is no universal color-coding system for raw milk, relying on cap color is unreliable and potentially dangerous. The only safe and accurate method to identify what color top is unpasteurized milk is by carefully reading the product label.

According to Reader's Digest, most U.S. milk brands use blue caps to denote their 2% milk, making it a reliable visual cue for shoppers. While the actual milk is white, a nationwide color-coding system helps consumers quickly identify the fat content of milk, including finding out which color is 2% milk.