Tag: Milk dangers

According to the Centers for Disease Control and Prevention (CDC), from 1998 through 2018, there were 202 outbreaks linked to drinking raw milk, causing over 2,600 illnesses and 200 hospitalizations. If you drink raw milk every day, you are consistently exposing yourself to the serious, and potentially life-threatening, risks posed by dangerous bacteria that can contaminate unpasteurized milk.

According to the CDC, improper food handling is a leading cause of foodborne illnesses, and a common culprit is consuming spoiled dairy products. Knowing what are the dangers of expired milk is crucial, as doing so can lead to a range of unpleasant and potentially serious health consequences.

Did you know that a Swedish study linked high milk intake to an increased risk of bone fractures and mortality? While milk is often celebrated for its nutritional benefits, this and other research suggests that excessive consumption can have adverse health effects, prompting the question: can too much milk be harmful? The answer, for many, points to the importance of moderation.