Mastering Your Dairy: How to Boil Milk Without Losing Protein?
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4 min read
According to food science research, milk's delicate whey proteins begin to denature at temperatures as low as 65-70°C, causing many to wonder **how to boil milk without losing protein?**. The good news is that with the right technique, you can heat milk safely while minimizing nutritional impact, leaving the robust casein proteins largely intact.
