Tag: Milk fat composition

Milk fat is one of the most complex natural fats, composed of around 400 different types of fatty acids. This diverse mix is largely made up of triglycerides, comprising both saturated and unsaturated fatty acids, with trace amounts of phospholipids and cholesterol. The precise balance of what kind of fat is in cow's milk can be influenced by the cow's diet, breed, and lactation stage.

Milk fat is one of the most complex natural fats, containing over 400 different types of fatty acids. Its primary component, making up about 98% of the total fat, is triglycerides, which are responsible for its distinctive taste and texture. This intricate composition is not a simple mixture but a complex structure of globules that influence everything from flavor to digestion.