Tag: Milk grades

Over 90% of commercial milk produced in the United States is Grade A, meeting the highest standards for fluid consumption. Understanding what do milk grades mean provides clarity on the rigorous quality control that governs the dairy industry from farm to fridge.

According to the USDA, over 90% of all milk produced in the United States is Grade A. So, what is the difference between Grade A and B milk, and why don't we see Grade B on grocery store shelves? The distinction lies primarily in the strict sanitation standards and the ultimate use of the milk for fluid consumption versus manufacturing.

Milk is a nutrient-dense beverage, but a 2024 review found that the "healthiest" option is a nuanced decision, depending on individual factors like dietary needs and health risks. This guide will help you understand which grade of milk is healthiest for your specific circumstances.

Over 90% of commercially produced milk in the US is Grade A, leading many to wonder about the other categories. In fact, what are the three grades of milk is a common misconception, as the U.S. dairy industry operates primarily on two federal grades for raw milk, not three, alongside a distinct system of usage classes. This article clarifies these systems and explains why most consumers only see Grade A milk.