Tag: Milk handling

Up to 2.25% of cows in certain breeds carry a genetic mutation that causes a fishy odor in their milk, but this is just one of several potential culprits. Understanding why does my raw milk smell fishy is crucial for ensuring milk quality, taste, and safety.

According to the Centers for Disease Control and Prevention, unpasteurized milk is 840 times more likely to cause foodborne illness than pasteurized milk. This makes understanding how to make raw goat milk safe to drink critically important before consumption.

According to the Centers for Disease Control and Prevention (CDC), unpasteurized, or raw, milk can harbor dangerous germs like Salmonella, E. coli, and Listeria. This guide provides comprehensive instructions on how to make raw milk safe to drink through proper heat treatment and careful handling.