Tag: Milk labels

According to a 2021 study, consumers often prioritize organic milk due to the perceived nutritional and environmental benefits, influencing purchase decisions significantly. This guide explains how to buy good quality milk by navigating the nuances of dairy production, from understanding labels to distinguishing between pasteurization types.

A 2021 survey showed that customers are often confused about the presence of hormones in dairy milk, with many mistakenly believing organic is the only option without them. When it comes to the question, "Is there any cow's milk without hormones?", the simple answer is that all milk, regardless of type, contains naturally occurring hormones.

Over 90% of milk sold in Japan is treated using Ultra-High Temperature (UHT) pasteurization, a processing method that dramatically affects its flavor profile compared to milk in many Western countries. This, along with regional differences, is a key factor in understanding what is different about Japanese milk.

Did you know that there is no universal standard for milk cap colors in the United States? This means the color cap for 1% milk can vary depending on the brand or region where you live. While some dairy processors use green or yellow, others might use purple or blue, making it crucial for consumers to know the specific system used by their local dairy.

While all milk naturally contains some hormones, some dairy cows are given a synthetic hormone called rBST to increase milk production. For consumers seeking alternatives, identifying what milk has no added hormones requires understanding labeling for both dairy and plant-based products. This guide explains how to find dairy milk from cows not treated with rBST, as well as several naturally hormone-free plant-based options.

Did you know whole milk is standardized to a minimum of 3.25% milkfat in the United States? What is whole milk called in the USA is simply "whole milk," though it is also sometimes referred to as 'regular milk'. This term can differ from common labeling in other countries, such as "full fat milk" in the UK.

A 2014 USDA survey revealed that fewer than one in six dairy cows in the United States were being injected with the synthetic hormone rBST to increase milk production. For consumers who prefer to avoid milk from treated cows, knowing how to spot the right labels is crucial.