Tag: Milk market

According to a 2015 survey, approximately 45% of the Japanese population reports symptoms of lactose intolerance, yet the popularity of traditional dairy remains strong. The question, however, is: is lactose-free milk popular in Japan? The answer is nuanced, as plant-based alternatives have become a more dominant force than specialized lactose-free dairy milk.

Global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022, yet pinning down the single 'most bought' milk is more complex than it appears. The answer depends heavily on whether you are looking at worldwide consumption figures or specific regional markets, revealing a surprising global leader that differs from many Western perspectives.