What is Class II Milk? An In-Depth Look at its Uses and Pricing
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6 min read
According to the USDA, Class II milk accounts for roughly 13.5% of total milk production in the United States and plays a vital role in the dairy processing sector. In the federal milk marketing system, the classification of raw milk is based on its final product use, which dictates its market price. What is Class II milk? It is primarily processed into soft, or fresh manufactured, dairy products.
