The Comprehensive Benefits of Milk Peptides
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4 min read
Bioactive peptides derived from milk proteins are fragments that can exert powerful physiological effects on the human body. Inactive within the native protein, these peptides are released through enzymatic hydrolysis during digestion, fermentation, or food processing to regulate numerous bodily functions, including the cardiovascular, immune, and nervous systems. Milk peptides are increasingly incorporated into functional foods and nutraceuticals to harness these health-promoting properties.
