Tag: Milk permeate

Approximately 550,000 tonnes of permeate was dried in the US last year, with much of it being repurposed. So, what is permeate in milk products? Permeate is a high-lactose, high-mineral dairy ingredient resulting from the ultrafiltration of milk or whey, separating proteins and fats from the remaining liquid components.

According to the American Dairy Products Institute, milk permeate powder typically contains a minimum of 76% lactose, making it a high-lactose dairy ingredient. This product, known as permeate, is a crucial component in modern milk processing, produced through advanced filtration methods to separate milk's core elements.

According to the U.S. Dairy Export Council, the production of high-protein dairy ingredients has led to a significant increase in the availability of versatile coproducts like permeate. But what is permeate powder exactly? It's a dairy ingredient, rich in lactose and minerals, that is a byproduct of filtering milk or whey to produce protein concentrates.

According to the dairy industry, permeate is simply the water, lactose, and minerals that occur naturally in milk. This ingredient is separated during ultrafiltration and is often used to standardize dairy products. Our guide explains what is permeate in milk and its function in the food supply.