Tag: Milk powder conversion

According to the USDA, a standard conversion for nonfat dry milk is ⅓ cup of powder per cup of water. However, the exact amount of powdered milk to make 1 cup of liquid milk can vary slightly depending on the brand, fat content, and intended use. This guide will walk you through the precise ratios and best mixing methods.

According to manufacturers and culinary experts, the standard ratio for reconstituting milk is generally one part milk powder to three to four parts water. The precise amount of milk powder to make 250 mL of milk can vary slightly depending on your desired consistency and the brand of powder you use.