Is Milk Good in Shin Ramen? The Ultimate Guide
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5 min read
Casein, the protein found in milk, is scientifically proven to neutralize the capsaicin that causes the burning sensation from spicy foods. This principle is exactly why a popular viral food trend has captivated ramen lovers, who wonder: is milk good in Shin Ramen? Yes, the dairy addition transforms the classic Korean instant noodles by creating a rich, creamy broth.
