Tag: Milk skin

Milk skin, also known as lactoderm, is a film of protein and fat that forms on heated milk. While many people dislike its texture, its nutritional value is largely unaffected by the heating process, and yes, milk skin is digestible for most people.

According to food science, milk skin is a layer of protein and fat that forms on the surface of heated milk and is completely safe for consumption. While some people find the texture off-putting, others, particularly in various cultures, consider it a delicacy; the question of whether it's healthy to eat milk skin depends on one's overall diet and health goals.