Can I Use Fresh Milk for Milk Tea? The Definitive Guide
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4 min read
According to recipe databases like Cookpad and The Kitchn, fresh milk is a popular and perfectly acceptable base for milk tea. Unlike the traditional evaporated or condensed milk often used in commercial versions, using fresh milk offers a lighter, more wholesome flavor and allows for greater control over the sweetness and richness of your homemade milk tea.
