Tag: Milk tea recipes

Adding milk to tea is a practice that dates back to 18th-century England, originally done to prevent delicate china cups from cracking from the heat. But not all teas are created equal when it comes to complementing dairy. So, what kind of tea gets milk? The best ones are robust and flavorful enough to stand up to the richness without being overpowered.

In recent years, the popularity of oolong milk tea has soared, with many consumers and tea shops embracing its complex and nuanced flavor profile. This unique, partially-oxidized tea offers a diverse range of tastes—from light and floral to dark and roasted—making it an excellent and versatile base for milk tea.