Tag: Milk thickness

Containing approximately 3.25% milk fat, whole milk is naturally thicker and creamier than its lower-fat counterparts. This richness is exactly what consumers expect, so the simple answer to 'Is whole milk supposed to be thick?' is yes, to a certain degree.

Milk thickness is primarily determined by its fat and protein content, a factor that varies significantly across different animal and plant-based varieties. The higher the concentration of these components, the richer and creamier the milk will feel, directly answering the question: what kind of milk is thicker?