What Did People Eat for Breakfast in the 1930s?
                                
                                
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                                    4 min read                                
                            
                                Over 25% of Americans were unemployed during the peak of the Great Depression, profoundly impacting family budgets and daily meals. The 1930s saw a dramatic shift in breakfast habits, moving away from elaborate morning spreads toward resourceful, inexpensive dishes that prioritized sustenance over luxury.