Tag: Milk viscosity

Did you know that milk is approximately 87% water, yet its consistency can vary dramatically? Understanding what makes milk thick and creamy involves exploring the roles of milk fat, proteins, and the effects of dairy processing, which profoundly influence its texture and taste.

Milk is primarily composed of water, yet its opaque, creamy white appearance is the result of light scattering from suspended particles. The physical appearance of milk is determined by a combination of its color, opacity, consistency, and texture, all of which are influenced by its unique chemical composition.