How to Warm Milk Without Losing Nutrients: A Comprehensive Guide
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5 min read
High heat can significantly degrade sensitive vitamins and proteins in milk; for example, boiling can reduce some B vitamins by over 25%. Fortunately, you can master the art of warming milk gently to protect its vital nutritional content, ensuring every sip retains its goodness. This guide will walk you through the safest and most effective methods.
